Adulis Restaurant was born in 1996 as a fully licensed establishment. We call Adulis LITTLE ERITREA. At Adulis, we pride ourselves on serving up good food and offering a truly Eritrean experience. Throughout the 28 years it has been in existence, the restaurant has seen great changes.
Our Cuisine
Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. Injera, also called Taita, is leavened pancake made with sourdough of Taff flour, hence the tangy flavour. Tsebhi is mainly prepared with beef, chicken, mutton or vegetables. As well as Tsebhi, Eritrean cuisine comprises of a variety of vegetarian dishes. Eating involves tearing off pieces of injera and wrapping it around portions of tsebhi to form a helping – each helping is handled with the hand without the use of any cutlery.
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May, 2024
Monday
-
7:00 PM - 8:30 PM
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8:30 PM - 10:00 PM
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10:00 PM - 11:30 PM
August 26,2019
- Tuesday
- 9:00am - 10:00am
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We have received your appointment and will send you a confirmation to your provided email upon approval.
- Open Now10:00 AM - 11:00 PM
- Monday10:00 AM - 11:00 PM
- Tuesday10:00 AM - 11:00 PM
- Wednesday10:00 AM - 11:00 PM
- Thursday10:00 AM - 11:00 PM
- Friday10:00 AM - 11:00 PM
- Saturday10:00 AM - 11:30 PM
- Sunday10:00 AM - 11:00 PM
- ££££
- Price Range 20 - 30
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